Mr. Prasad Gunbote is a core part of J21:6. He has consulted a range of high-end brands and restaurants including Madari, Rubabdaar, Neer, Southwala, Bell Bottom, Rasta Cafe, Penthouze Nightlife, COCO Sushi & Bar, Cinnamon and Pesto Pesto to name a few. He started his career at JW Marriott, Mumbai, and soon after he was offered an opportunity to go to London Marriott where he worked as a Night Auditor. After his return to India in 2009, he started working with Stone Water Grill as a Manager and continued to work there for 2 years.

Finally, in 2011, Mr. Prasad decided to follow his passions in the fitness industry and joined the premier chain of fitness clubs in India. He established a total of 4 clubs, and managed the relocation of the existing 3 clubs, for this he bagged a couple of awards at the National level.

Today his company has expanded its services, and offers Security, Housekeeping, Social Media and Uniform

Mr. Kunal Mhaske is the owner and creator of niche restaurant and night club brands like Penthouze, PestoPesto, Raasta cafe, Coco - Sushi and Bar. His association with a few legendary chains of hotels and real estate properties has led him to franchising and now to consulting turn-key FnB projects. He is the Director of Brainstorm Media House - a 360 degrees millennial marketing solutions firm.

Neha Rajhans, another core team player of J21:6 is a successful Image Consultant, Soft Skills & NABET accredited trainer, Master Neuro Linguistics Practitioner and Life Coach.
Her expertise comes from a long and fruitful stint in customer service and training with leading hospitality brands like Taj Hotels, Starwood Hotels, Carlson Rezidor Hotels etc. Her ability to transform potential into results makes Neha your ideal branding and image advisor.
Her firm The Success Diaries', is steadily creating a niche in the image and soft skills development market and offers customised solutions to meet your business needs.

Vijay Rana represents J21:6 in the capacity of Head of Operations. He started his career in hospitality in 1999. Vijay is a highly experienced operations expert with more than 15 years in the hospitality industry. He has worked with a range of high-end hotel and restaurants brands including Taj Hotel, J.W. Marriott & B.J.N Group (Aromas of China, Firangi Pani, Samarkand & Angeethi).

He was offered an opportunity to work at London at Yauatcha where he worked as the Assistant Manager.